Red’s Bar & Grill
The Wigwam,451 N Old Litchfield Rd, Litchfield Park, AZ, 85340
Red’s Bar & Grill Menu
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Address :
The Wigwam,451 N Old Litchfield Rd
Litchfield Park, AZ, 85340 - Phone (623) 856-1480
- Website https://www.wigwamarizona.com/phoenix-reds-bar-and-grill.shtml
- Click To Get Directions
Opening Hours
- Mon :6:30 am - 7:00pm
- Mon : 6:30 am - 7:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Accepts Bitcoin : No
Good For : Breakfast
Parking : Street, Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : Yes
WE SERVE THE FOLLOWING STATES
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David D.
I have been to this place when it was Red Allen's Steak House and reviewed it under that name. However, it has undergone a drastic renovation from its previous iteration. They have done a phenomenal job. Gone is the subdued carpet, black and white clad wait staff and claustrophobic bar. They removed the wall separating the dining room from the bar area, essentially created one large open space. The floor is now done in a wood motif and the staff is wearing cute (if maybe a tad on the nose) Pendleton shirts with jeans. Now there are lots of TVs to relax and enjoy, but it isn't the loud sort of atmosphere your find at BWW, just a smidge more mature and refined than that. There is an accordion door that leads out onto the patio which overlooks a putting green and has views of the 18th green. The menu for lunch/dinner has also undergone a massive change. The Redwings are seriously delicious and the Bacon-IPA cheese dip is a hit. They also offer Korean Crispy wings which looked super yummy, though we didn't try them last week when we went, we may well try that tonight. There is also now a decent selection of local (San Tan and Four Peaks) draught brews as well as some smart major brewery choices. Other Items range from burgers and fish tacos to steak frites. The only "negative" comments and the reason for the lack of the star is two fold. The chicken drummettes came out the first time, ever so slightly under cooked. Since this is chicken, it matters. When they came out again, the fat ones were just over the threshold to be eaten, thank goodness. The flat portions were fine, which explains the problem. Pieces of chicken which are that different in size (the drummettes are generous) can't be cooked for the same amount of time. I was told they double fry these, which is awesome, but they need to cook the drums separately on the first go and add a couple of minutes to their cooking time. They can then be combined and fried the second time together. (Not like they are going to read this, but my .02 anyway). The second "issue" if you will was just an inexperienced wait staff. This is understandable given the new format. In short, a long overdue local bar and grill with a good selection of freshly made, quality foods, paired with tasty beers and cocktails. Headed there again this afternoon for happy hour!!!
(4)Jim S.
Great beer selection on tap. That was the highlight. The hot wings were lousy because they were loaded with salt. My girlfriend and I know wings and she stopped at her first wing. I ate a few more because I'm a guy but couldn't get over the salt and left half. I always eat all My wings. When the bartender ask how the wings were, I let him know. There wasn't an interest or any kind of response from him and just assumed no one really wants the feedback. Nice guy but not sure the wigwam really cares to listen. They did a nice job on the re-model though. We also had fish tacos. She liked them, I was unimpressed. You get three deep fried frozen fish strips and some corn on a corn tortilla. All in all, I will not be returning. Good luck.
(2)Joshua W.
I wish I could have given this place 3 1/2 stars because I feel 3 is a little harsh, but I just can't do 4. In the end I'm paying for a meal and the food has to meet the mark. Nestled into the huge campus of the Wigwam Resort, this place inside is cool indeed. The layout inside is conducive to small groups hanging out and having a few drinks. The bar and patio were substantial. The view from the patio is great as it is right off the golf course. My party and I went for breakfast and sat outside. We were passed by several servers for about 5 to 10 minutes before one of them approached us and decided to be our server. (Maybe we looked like bad tippers?) They had a breakfast buffet which looked good but didn't seem worth it to me for the $15 price tag. I ordered the monte cristo sandwich. It came open faced which was interesting. The turkey was dry and the cheese was bland. I must admit, I prefer the monte cristo battered and deep fried with the raspberry preserves and powdered sugar. (Like at Disneyland!) I was turned off when they scoffed at an order for a simple ham and cheese omelet from a child in our party. They suggested we pay for a child's buffet and order one at the omelet bar. It was undercooked. The menu was limited and they didn't entertain any type of variations/substitutions to the items listed. We all know this type of place. They rely heavily on the view, location and the resort business to carry them along. The prices are high and the food mediocre at best. I would rather spend my money at a dive and receive awesome food I can't get anywhere else. I guess I just convinced myself....they deserve the 3 stars.
(3)Anthony N.
***Red's is a surprisingly good breakfast and lunch spot for a resort hotel*** Red's Bar & Grill is the casual restaurant and bar next to the golf course at the Wigwam--a hotel, golf, tennis, and spa resort near Phoenix. I tend to avoid resort restaurants, but I was at this resort without a car so I gave this resort's casual restaurant a try for breakfast and lunch. I tried them first for lunch. They recently revamped their menu and it offers a mix of casual and not too expensive gastropub lunchtime fare--hearty starters and a collection of sandwiches including a few burgers. I started with the bacon and beer cheese dip with pretzel bites. The warm cheese dip was good as it had a good salty note as well as a smoky flavor from the bacon. The cheese dip was creamy and had a thickness without being overly heavy or rich. The dip was topped with green onions, which provided sharpness. yelp.com/biz_photos/reds… The pretzel bites were warm, buttery and not too salty. They varied in quality though. Some were too small and kind of hard while others had a nice light and soft quality to them. For my entree, I had the Southern Bird, which was a satisfying turkey burger. What made the turkey burger shine the most were the garnishes. The lettuce and tomato were both fresh. I also enjoyed the lightly sweet but also slightly spicy BBQ sauce. The fried pickles provided an indulgent crunch and fried component to the burger as well as a little bit of tanginess from the pickles. There was also melted cheese though I do not think cheese always works with turkey burgers. yelp.com/biz_photos/reds… The turkey patty itself was slightly moist though definitely not as moist as an expertly prepared medium rare burger patty. The turkey patty though had a good amount of flavor due to the aggressive seasoning of it. The burger sat on a fresh whole wheat bun. The bun provided a sturdy structure for the burger and all of the toppings so it could be eaten as a sandwich and not something with a knife and fork. The burger came with fries and they were excellent--hot and crisp on the outside but still soft on the inside. Dessert was disappointing. I had dessert flautas, which were fried pastries filled with brownies, nuts and marshmallows. The flautas were paired with vanilla ice cream and whipped cream. The brownie flavor was decent and it was nice to have a warm dessert. This was supposed to a rocky road-like experience, but the flavor of the nuts and marshmallow were not really there. In addition, the flauta pastry was not crispy enough (it was actually quite soft and almost burrito tortilla-like). I also tried Red's for breakfast and had their Southwest Loco Moco, which was Sonoran rice mixed with chorizo and ranchero sauce. The rice mixture was topped with poached eggs, cotija cheese and sour cream. The flavors were all delicious. The poached eggs were nicely done so that the yolk provided a thick and creamy sauce for the dish. The chorizo was moist and meaty. The rice was cooked to the right texture and all of the sauces and creams and chorizo combined to provide a spicy and savory breakfast dish. There were a few areas where it could have been better though. The dish was very soft. Loco moco is too, but I think I would have preferred some crispy and crunchy textures here to provide variety to the hearty and comforting dish. In addition, the temperature was a little uneven as some elements were hot while other ingredients (like parts of the rice) were lukewarm to even slightly cold. The dining room at Red's works. It is comfortable and suitable for various party sizes. It is also casual while still having a slightly upscale feel making it a good contemporary gastropub option. If you sit outside, you get nice views of the golf course. I found the service to be very personable and friendly. I also felt the food came out at a quick pace. The waitstaff did not check in as much as other places I have been to and I think this was due to the shortage of staff. I did not think it impacted the experience that much though I did witness one very unhappy couple who seemed to have longer than expected wait times for food and service. Prices were reasonable. Portions are generous and you do not have to pay the ridiculous prices that you often have to pay at a resort or even just a hotel for that matter. Overall, I liked Red's. The food would not compete against top gastropubs I have been to across the country. But for the area, I felt the flavors and quality of their food would probably be above most of their nearby competition. If you are staying at this resort or playing golf, I think Red's is a satisfying option for breakfast or lunch. I believe free parking is available.
(4)Jeannette M.
Tried this out on a deal. The food was great. The place was quiet, but it is at the Wigwam off season, and we didn't mind. The Arizona burger and Big Pig are must tries, along with the Korean wings. Great service. Good prices. Delicious food.
(4)Paige V.
I love this spot. Great selection of seating, food, alcohol. Helpful staff, and a quality food for the money! I look forward to the live music schedule, too!
(5)Ericka G.
Sunday brunch. Restaurant was packed. Waited a while for service. No cappuccino machine. Our server made the difference. Sam you are wonderful!
(4)Diamond M.
After a long day I didn't feel like driving somewhere to get a quick bite so I stopped at reds before heading to my room. I ordered the hummus which came quickly. It was warm with pita bread that was perfectly baked. I love hummus and this did not disappoint. I also ordered the pork sliders which comes with pickled cabbage on a Hawaiian roll. The flavors were on point! For coming in for a quick bite I was impressed. The service was excellent. I also got to meet the manager Tim, who really cared about my experience at the restaurant. I would definitely recommend Reds. They also have outside seating with tables that have propane fire in the middle so be sure to ask for a smores kit for only 5$ my kids had a blast! So did I
(4)CK A.
There are apparently two places. This had a prime rib special on Saturdays for $29. Had waiter named Sam and he was great Food was just ho hum. Looked at the owners associations minutes that were posted outside. I noted that the restaurant is due for a major renovation. It certainly needs it. If they do not do something with it soon, it is just going to shrivel up and die. Outdoor dining available. Basically this place is a salad sandwich with a few main courses. Carrot were blanched in sugar water and weren't done very hard and crunchy. type of restaurant. Spaghetti was not good (mushy). The prime rib needed a sharp steak knife to cut it.
(2)Tony K.
Tried the restaurant for the first time yesterday. Went for breakfast at 6.00 but they were not open till 7.00. The operator for wigwam told us the hours of operation. For lunch we had their burgers . I tried to order the AZ burger but the waitress insisted that we tried the burger with gouda cheese. I hated my burger because of the cheese. The burgers took 20 minutes to be served and we were starving. The waitress was friendly but I tried three times to order the order the other burger. The place was about 60 % filled
(2)Paul K.
Wow what an improvement and what a change. Not only the decor but the service is amazing. The family and I have tried the new Reds on several occasions for both lunch and breakfast. I rate it one of the top in the west valley. They've figured out the service side which is lacking at nearly every west valley establishment. The food was also great. The new Reds should help up every restaurant owners game I the Litchfield Park area - great food great atmosphere and great service. Kudos keep it up.
(5)Garth B.
Food was good and the waitress was helpful, but the manager did not have any people skills and did not have the time to talk to us about a question we had on the bill. Over $2 Red's lost a local customer.
(3)Blanca C.
The fish tacos were great, Mac and cheese was great, and burger was good. The service was awkward... Service took long and servers didn't seem to know what was going on.
(3)Murphy S.
We went here for Easter brunch, first time there after the renovations. It has a more modern yet still western feel. The brunch is great and the manager was very accommodating at getting our large party a nice table outside. Everything you want for brunch, without being overwhelming. We had East Coast visitors and they were thrilled! Beautiful outdoor patio and view of the golf course. We'll be back again soon!
(5)Kevin K.
Excellent service all around and a great selection of food. Love the tuna sandwich with grilled tuna. Our hats go off to Jillian our server. Very fun and easy going place to get some great food and drink. We keep coming back.
(5)John M.
Their much needed remodel is done .. That place was a bad 60s throwback before. Had lunch outside .. Patio, gorgeous. Food, very good. Their new lunch menu is interesting. Our service was good but I did see the manager called to a couple tables around us. Just sayin'. With the remodel, we'll be back.
(4)Kathy E.
Had to look for someone to get us a drink after golf. Were told the Ultimate Nachos were great, NOT. Sent them back, second order was just as bad as the first batch missing the guacamole because they said we ate that on the first go around. This is a 5 star resort? I think not. Not a wasted day, though, the golf was good, cart girl, great!
(1)Nona D.
Have been twice in recent weeks. Service is abysmal. Kitchen is slow. Menu is dull and poorly executed. Our food took an hour. Server rarely showed up. How can the launch after the remodel be so truly horrible. Skip this place!
(1)Beth S.
Enjoyed breakfast/brunch today with a large group to celebrate a friend's graduation. The service was EXCELLENT and the food was quite tasty. We had a large party of 14 people and we were well cared for. The prices were very reasonable for a resort location and with the variety of dishes we ordered, everyone's meals were spot on. This is definitely a casual location meant for the golf/tennis crowd but it still has cloth napkins and proper china table wear. I was very impressed and look forward to a future visit!
(4)Michael H.
Wow! What a wonderful job with the remodel! This place is great! The new management under Mr. George McGann has really turned this place around. It is a great place to relax and enjoy the beautiful scenery. We love all the new televisions that they have installed!! Great job Wigwam! Don't miss out on the Jessie burger! Yum!
(5)Jessica And Anthony M.
Love going there for happy hour on the patio overlooking the golf course! Brunch is great too!
(5)Tom A.
Had a nice dinner here last night. It's a pretty casual place and the food is very good. One less start for the limited selection in entrées. My wife had a salad that seemed to never end and I had a shrimp po boy. Our waiter and the rest of the staff were excellent! Service was super quick. The interior is a little dated and our nice waiter informed us they are remodeling very soon. It's close to home and not a chain so we will come back again.
(4)Stacey D.
I was at the Wigwam volunteering for a golf tournament and killed some time in Red's Allen's. We were the only ones in the bar area, so we got awesome service. We ordered a light breakfast, but there was a big buffet available. Little pricing, but hey, what do you expect from a nice golf course? TVs were all over the bar...mainly with golf channels on. The view from the bar is beautiful and over looks the course. I hope I have another excuse to go back.
(5)Sandy S.
My husband and I dined at Red's Bar and Grill and we did not enjoy our food. The regular soft drinks did not taste right, either. Our service was slow and it seems this restaurant is dying.
(1)Debbi S.
Great view, great service and good food. We had Eggs Benedict and Bacon and Eggs, which are both pretty easy to make. The side of country gravy was a little funky tasting, not sure why.
(4)Joe P.
I was hoping to get a burger more like the picture I saw... it was still REALLY good, but not great. Bartender was awesome, very friendly. This place has a crappy location and boring interior, if this was closer to Litchfield it would probably explode. A couple beers and huge burger for $20, hard to complain. I'll likely be back for that burger again.
(4)Diane R.
Food was excellent! Service was horrible. Hence the 2 stars. Not even half full restaurant & 2 hrs from start to finish
(2)Alexis M.
I went to this restaurant while my dad was staying in town. The experience was excellent, despite the construction going on inside. The grounds were beautifully landscaped and once we arrived the view of the golf course was a surprisingly wonderful view (I'm not even a golfer); The weather was remarkable. The waiter was friendly, prompt, and pleasant. He recommended the Chef's Turkey Ruben. I appreciated his confidence in suggesting the order, as all too often waiters/waitresses seem wary of suggesting the wrong order and give the usual "it depends on what you're in the mood for". He gave me two recommendations and said that this was his favorite. He was quite confident I would love it and I did! This dish is definitely for people who love flavor and despite being told it was tasty, it exceeded my expectations nonetheless. I live in the Phoenix metropolitan area and would come back just for this sandwich.
(5)Frank D.
Nice setting & gorgeous view. No problem with the service, as reported by some other posters, and prices were reasonable. However, arriving at 11:30 a.m. on a Sunday, we were looking forward to the brunch buffet, but were told that they had just transitioned to lunch--no more buffet. The lunch menu is limited, though the server pointed out that some breakfast items such as omelets and mimosas could still be ordered. Although the setting is very nice, the place looks dingy--soiled carpet and a dead potted plant at the entrance steps. If they would clean it up & extend the brunch hours, it would rate much higher--people who were just finishing the brunch buffet seemed very happy with what they were having.
(3)Maggie B.
We had a wonderful waiter, Zach! He was very attentive. The food was good, but not outstanding for the price. The carpet at the entrance steps up to the restaurant was filthy. It doesn't make a good impression. It didn't get any better inside. The carpet needs a good, deep clean cleaning or be replaced. It is hard to get past the filthy carpet and think the place is clean. The tile floor heading to the restrooms was quite dirty and there were broken tiles. When we arrived, there was no one at the front desk to greet us. We stood there waiting for about 5 or 6 minutes. This is not a good welcoming to guests.
(2)Barbara R.
I like the food - the drinks not so much. In nice weather sit outside for a nice view.
(4)Bobby N.
I had a reservation for 8pm on a Friday night. It was perfect. The place was EMPTY so I had my choice of seating. I picked a nice, dimly lit golf course view. My girlfriend ordered the shrimp pesto and I ordered the fish and chips Friday special. We also spent the big $2 on a cup of clam chowder, which was excellent. Overall the meal was quite delicious. Tip of the day - these guys are on restaurant.com ! Save some $$$!!! Our total bill including 2 entrees and a desert was about $40. We used our restaurant.com coupon which bought it down to like $22 out of pocket including gratuity!
(4)Erin D.
Definitely not nearly the caliber of their sibling, the Red Door Spa. I know this place is intended to be more of a casual pub for the resort golfers, locals, spa patrons and others who want an inexpensive lunch, but they could do better. This is the third time I've eaten here and I have no complaints about their food, (other than the cook can NEVER get what 'well done' for a hamburger means) nothing has a wow factor either. I always loved the pubs growing up that had a casual signature food that was soo dang good, you could only get it there. Red's won't disappoint, but don't expect to fall in love either! Atmosphere outdated. My husband dismissed it because the resort has been around for a long time. Yes, but seriously, time to refurbish a little. Make it a little more "golf-modern." My favorite example would be the clubhouse restaurant of Verrado. The Verrado Grille. Comparable, as it's for day golfers, the locals, and general public as well, but it's a few notches above Red's. The booth seating is awkward; tables just a little too high (or booth seats too low) and the furniture is outdated. Howard Johnson's anyone? Please, consider a make-over Red's. For now I'll continue taking my out of towners to Verrado Grille, even though you're just minutes away.
(2)Sean J.
Waited 15 minutes at hostess stand to be seated, no one showed. Sat ourselves at the bar amongst other guests, where a manager was stocking beer. No greeting from manager even. Wait another 10 minutes to see other guests looking around for service as well, but no showing of a bartender, server or even the previously seen manager. Sad showing from such high expectations.
(1)Andy G.
Second visit and the experience was excellent. Everybody was friendly and welcoming beginning with Jesse our maitre d'. Our waitress refilled our drinks and then elected to leave the carafe so we could refill at our leisure. We were there for lunch and found the food to be flavorful and perfectly prepared. As it was lunch the cost was also very reasonable. The patio was well laid out without being overcrowded with plenty of umbrellas provided lots of shade. You were encouraged to choose from all of the tables rather than being seated at the staffs convenience. This allowed the meal to commence with a reasonable amount of privacy and made conversation easy without having to raise your voice. Congratulations has to be given to the group of women golfers who were celebrating a hole-in-one at the end of their round. They were rightly animated in their celebrations which made our conversation a little difficult to keep up. But we were on the patio, at a top golf courses and I can't imagine the noise I'd be making if I had got that elusive hole-in-one. So it was fun to be able to share their enjoyment. So to conclude. The second visit and a successful one across the board. Good food, good weather and good company and all at a fair price. Would I come back? Definitely. Reds is quietly becoming a favorite.
(4)Mandy F.
Ate at Red's for 2 breakfasts and 2 dinners while staying at the resort. We were there during their "off season", I would guess because there were not a lot of people there. We got to sit on the patio 3 out of the 4 times we ate there and it was so quiet and relaxing. Breakfast- so good! Cook eggs to perfection and get your order right even if you change 5 things about the menu item you ordered. Dinner- Steak tater tot app? Yummy. Prime rib dinner? Delish. Loved it. Staff- The staff was great! Friendly and attentive- especailly compared to the Wigwam's other restaurants. The only thing is that one night the manager kept coming and staring/walking around our table (we had a very large party)....kinda creepy. Just come up and introduce yourself and ask if everything is okay. Otherwise you just look kind of odd constantly walking around and staring at our table.
(4)Ali W.
After a morning hike we returned to the resort for some food. We decided to come here since it was close to the clubhouse so my fiance could golf the gold course. We sat outside and it was very peaceful- they had a lot of umbrellas to keep your area shady. We ordered the flatbread to start- which was just ok. My friend and I split the cobb salad and turkey club. Very good but the bun was super greasy. My fiance had the burger. I liked that the chef uses a lot of fresh and locally grown products. The fries were really good and tasted fresh too. One cool thing I liked (kinda random) was there are tv screens in the mirrors within the bathroom...ha. I think this would be a nice place to go after or before golfing. It seems like the outside you can get away with wearing whatever you want but inside it looked to be a little more fancier... my gym shorts and sweaty t-shirt didn't really fit the dress code for inside.
(4)Alan E.
What a dinner! Wife and I took advantage of a summer special at the Wigwam and took advantage of a restaurant.com coupon for the Grill at the Wigwam. Couldn't have been nicer. The service at The Grill is impeccable. The restaurant itself is very comfortable and provides a nice view of the golf courses. But on to the food. I had the New York Strip steak medium rare. It was outstanding. Nearly fork tender and super grilled taste. Don't know the sauce it was served with but it made a great steak taste even better. My lovely wife had the pork chop and it was superb. She really liked the sauce it was served with. The house salad is plentiful and fresh. Every ingredient was fresh, crispy and the house dressing was excellent. All in all, we had a dinner fit for an early summer eve's finest.
(5)Michael W.
I have been looking for a new place to eat Sunday breakfast... I have been to just about all the other places and they have been OK but I was still looking... Until now... I have found my place...I have to admit Reds bar and grill doesn't scream good breakfast but it's perfect for me... close to home.... good food... quick service.. no waiting... and a fair price...
(4)Michael Y.
I just had Battered Mahi Mahi Tacos at The Grill for lunch. It was unremarkable. I wasn't seated at the best table either with any sort of view of the golf course. wigwamresort.com/meeting… Notes: They accept most credit cards, except American Express. Parking is across from The Grill in the parking lot on N Old Litchfield Rd.
(2)Michael L.
A friend and I decided to try the Grill at the Wigwam today since neither of us had ever been. When we arrived the main room was closed to diners as it had a private meeting taking place so we were given a choice of a side room or the bar with a view of the golf course. We chose the side room and good choice as the bar had a small group loudly enjoying a golf game on the TV, which of course if fine since that is where one should enjoy such activity. From what I understand this as were other areas of the resort recently remodeled. Like so many places that have been remodeled it seems they were playing it safe as not to offend, yet it does not excite. A nice republican staid feel to it. We were greeted by a very pleasant man and seated directly. We were then greeted by the waitress who I think was Terri. She brought our drinks which was freshly brewed coffee. I had asked what brand and she said Starbucks, this surprised me as I liked that which she poured. She then explained it was a different blend from the blend they use in their stores. My lunch partner and I both had a cup of clam chowder. the texture seemed more like a bisque but a very good flavour. Mer had a pastrami sandwich and I the American Kobe burger. Both came with seasoned fries. My burger was quite good and much too big. So I now have dinner. Mer liked her pastrami and enjoyed every bite. We both liked the fries, yet I could only eat a few as they were just so full of flavour a few did the job. Our wait person/Terri was very attentive and friendly through out and did as a wait person should, ask if we preferred dessert before she brought the check. A very nice lunch was had.
(4)Chris T.
My wife and I decided to give the grill a try while staying at the Wigwam, after reading about it in the room magazine. We had ceasar salads that were great to start. I had Chef Matt's burger. It was one if the best tasting burgers I have ever had. It came with very thick cut bacon, onions, lettuce, and the best part, a Guiness and honey reduction sauce that I would have taken home by the gallon. My wife had the Kobe meatloaf. It was also amazing. It came atop mashed potatoes and with a gravy that was simply awesome. The whole combo was mouthwatering. We will definitely go back. Possibly tomorrow.
(5)Dick L.
Now called "Red Allen's" for the original golf pro. This establishment remains a great piece of a great resort now call simply "The Wigwam". Traditions do live on.
(5)CK A.
There are apparently two places. This had a prime rib special on Saturdays for $29. Had waiter named Sam and he was great Food was just ho hum. Looked at the owners associations minutes that were posted outside. I noted that the restaurant is due for a major renovation. It certainly needs it. If they do not do something with it soon, it is just going to shrivel up and die. Outdoor dining available. Basically this place is a salad sandwich with a few main courses. Carrot were blanched in sugar water and weren't done very hard and crunchy. type of restaurant. Spaghetti was not good (mushy). The prime rib needed a sharp steak knife to cut it.
(2)David D.
I have been to this place when it was Red Allen's Steak House and reviewed it under that name. However, it has undergone a drastic renovation from its previous iteration. They have done a phenomenal job. Gone is the subdued carpet, black and white clad wait staff and claustrophobic bar. They removed the wall separating the dining room from the bar area, essentially created one large open space. The floor is now done in a wood motif and the staff is wearing cute (if maybe a tad on the nose) Pendleton shirts with jeans. Now there are lots of TVs to relax and enjoy, but it isn't the loud sort of atmosphere your find at BWW, just a smidge more mature and refined than that. There is an accordion door that leads out onto the patio which overlooks a putting green and has views of the 18th green. The menu for lunch/dinner has also undergone a massive change. The Redwings are seriously delicious and the Bacon-IPA cheese dip is a hit. They also offer Korean Crispy wings which looked super yummy, though we didn't try them last week when we went, we may well try that tonight. There is also now a decent selection of local (San Tan and Four Peaks) draught brews as well as some smart major brewery choices. Other Items range from burgers and fish tacos to steak frites. The only "negative" comments and the reason for the lack of the star is two fold. The chicken drummettes came out the first time, ever so slightly under cooked. Since this is chicken, it matters. When they came out again, the fat ones were just over the threshold to be eaten, thank goodness. The flat portions were fine, which explains the problem. Pieces of chicken which are that different in size (the drummettes are generous) can't be cooked for the same amount of time. I was told they double fry these, which is awesome, but they need to cook the drums separately on the first go and add a couple of minutes to their cooking time. They can then be combined and fried the second time together. (Not like they are going to read this, but my .02 anyway). The second "issue" if you will was just an inexperienced wait staff. This is understandable given the new format. In short, a long overdue local bar and grill with a good selection of freshly made, quality foods, paired with tasty beers and cocktails. Headed there again this afternoon for happy hour!!!
(4)Jim S.
Great beer selection on tap. That was the highlight. The hot wings were lousy because they were loaded with salt. My girlfriend and I know wings and she stopped at her first wing. I ate a few more because I'm a guy but couldn't get over the salt and left half. I always eat all My wings. When the bartender ask how the wings were, I let him know. There wasn't an interest or any kind of response from him and just assumed no one really wants the feedback. Nice guy but not sure the wigwam really cares to listen. They did a nice job on the re-model though. We also had fish tacos. She liked them, I was unimpressed. You get three deep fried frozen fish strips and some corn on a corn tortilla. All in all, I will not be returning. Good luck.
(2)Tony K.
Tried the restaurant for the first time yesterday. Went for breakfast at 6.00 but they were not open till 7.00. The operator for wigwam told us the hours of operation. For lunch we had their burgers . I tried to order the AZ burger but the waitress insisted that we tried the burger with gouda cheese. I hated my burger because of the cheese. The burgers took 20 minutes to be served and we were starving. The waitress was friendly but I tried three times to order the order the other burger. The place was about 60 % filled
(2)Paul K.
Wow what an improvement and what a change. Not only the decor but the service is amazing. The family and I have tried the new Reds on several occasions for both lunch and breakfast. I rate it one of the top in the west valley. They've figured out the service side which is lacking at nearly every west valley establishment. The food was also great. The new Reds should help up every restaurant owners game I the Litchfield Park area - great food great atmosphere and great service. Kudos keep it up.
(5)Garth B.
Food was good and the waitress was helpful, but the manager did not have any people skills and did not have the time to talk to us about a question we had on the bill. Over $2 Red's lost a local customer.
(3)Blanca C.
The fish tacos were great, Mac and cheese was great, and burger was good. The service was awkward... Service took long and servers didn't seem to know what was going on.
(3)Joshua W.
I wish I could have given this place 3 1/2 stars because I feel 3 is a little harsh, but I just can't do 4. In the end I'm paying for a meal and the food has to meet the mark. Nestled into the huge campus of the Wigwam Resort, this place inside is cool indeed. The layout inside is conducive to small groups hanging out and having a few drinks. The bar and patio were substantial. The view from the patio is great as it is right off the golf course. My party and I went for breakfast and sat outside. We were passed by several servers for about 5 to 10 minutes before one of them approached us and decided to be our server. (Maybe we looked like bad tippers?) They had a breakfast buffet which looked good but didn't seem worth it to me for the $15 price tag. I ordered the monte cristo sandwich. It came open faced which was interesting. The turkey was dry and the cheese was bland. I must admit, I prefer the monte cristo battered and deep fried with the raspberry preserves and powdered sugar. (Like at Disneyland!) I was turned off when they scoffed at an order for a simple ham and cheese omelet from a child in our party. They suggested we pay for a child's buffet and order one at the omelet bar. It was undercooked. The menu was limited and they didn't entertain any type of variations/substitutions to the items listed. We all know this type of place. They rely heavily on the view, location and the resort business to carry them along. The prices are high and the food mediocre at best. I would rather spend my money at a dive and receive awesome food I can't get anywhere else. I guess I just convinced myself....they deserve the 3 stars.
(3)Anthony N.
***Red's is a surprisingly good breakfast and lunch spot for a resort hotel*** Red's Bar & Grill is the casual restaurant and bar next to the golf course at the Wigwam--a hotel, golf, tennis, and spa resort near Phoenix. I tend to avoid resort restaurants, but I was at this resort without a car so I gave this resort's casual restaurant a try for breakfast and lunch. I tried them first for lunch. They recently revamped their menu and it offers a mix of casual and not too expensive gastropub lunchtime fare--hearty starters and a collection of sandwiches including a few burgers. I started with the bacon and beer cheese dip with pretzel bites. The warm cheese dip was good as it had a good salty note as well as a smoky flavor from the bacon. The cheese dip was creamy and had a thickness without being overly heavy or rich. The dip was topped with green onions, which provided sharpness. yelp.com/biz_photos/reds… The pretzel bites were warm, buttery and not too salty. They varied in quality though. Some were too small and kind of hard while others had a nice light and soft quality to them. For my entree, I had the Southern Bird, which was a satisfying turkey burger. What made the turkey burger shine the most were the garnishes. The lettuce and tomato were both fresh. I also enjoyed the lightly sweet but also slightly spicy BBQ sauce. The fried pickles provided an indulgent crunch and fried component to the burger as well as a little bit of tanginess from the pickles. There was also melted cheese though I do not think cheese always works with turkey burgers. yelp.com/biz_photos/reds… The turkey patty itself was slightly moist though definitely not as moist as an expertly prepared medium rare burger patty. The turkey patty though had a good amount of flavor due to the aggressive seasoning of it. The burger sat on a fresh whole wheat bun. The bun provided a sturdy structure for the burger and all of the toppings so it could be eaten as a sandwich and not something with a knife and fork. The burger came with fries and they were excellent--hot and crisp on the outside but still soft on the inside. Dessert was disappointing. I had dessert flautas, which were fried pastries filled with brownies, nuts and marshmallows. The flautas were paired with vanilla ice cream and whipped cream. The brownie flavor was decent and it was nice to have a warm dessert. This was supposed to a rocky road-like experience, but the flavor of the nuts and marshmallow were not really there. In addition, the flauta pastry was not crispy enough (it was actually quite soft and almost burrito tortilla-like). I also tried Red's for breakfast and had their Southwest Loco Moco, which was Sonoran rice mixed with chorizo and ranchero sauce. The rice mixture was topped with poached eggs, cotija cheese and sour cream. The flavors were all delicious. The poached eggs were nicely done so that the yolk provided a thick and creamy sauce for the dish. The chorizo was moist and meaty. The rice was cooked to the right texture and all of the sauces and creams and chorizo combined to provide a spicy and savory breakfast dish. There were a few areas where it could have been better though. The dish was very soft. Loco moco is too, but I think I would have preferred some crispy and crunchy textures here to provide variety to the hearty and comforting dish. In addition, the temperature was a little uneven as some elements were hot while other ingredients (like parts of the rice) were lukewarm to even slightly cold. The dining room at Red's works. It is comfortable and suitable for various party sizes. It is also casual while still having a slightly upscale feel making it a good contemporary gastropub option. If you sit outside, you get nice views of the golf course. I found the service to be very personable and friendly. I also felt the food came out at a quick pace. The waitstaff did not check in as much as other places I have been to and I think this was due to the shortage of staff. I did not think it impacted the experience that much though I did witness one very unhappy couple who seemed to have longer than expected wait times for food and service. Prices were reasonable. Portions are generous and you do not have to pay the ridiculous prices that you often have to pay at a resort or even just a hotel for that matter. Overall, I liked Red's. The food would not compete against top gastropubs I have been to across the country. But for the area, I felt the flavors and quality of their food would probably be above most of their nearby competition. If you are staying at this resort or playing golf, I think Red's is a satisfying option for breakfast or lunch. I believe free parking is available.
(4)Jeannette M.
Tried this out on a deal. The food was great. The place was quiet, but it is at the Wigwam off season, and we didn't mind. The Arizona burger and Big Pig are must tries, along with the Korean wings. Great service. Good prices. Delicious food.
(4)Paige V.
I love this spot. Great selection of seating, food, alcohol. Helpful staff, and a quality food for the money! I look forward to the live music schedule, too!
(5)Ericka G.
Sunday brunch. Restaurant was packed. Waited a while for service. No cappuccino machine. Our server made the difference. Sam you are wonderful!
(4)Diamond M.
After a long day I didn't feel like driving somewhere to get a quick bite so I stopped at reds before heading to my room. I ordered the hummus which came quickly. It was warm with pita bread that was perfectly baked. I love hummus and this did not disappoint. I also ordered the pork sliders which comes with pickled cabbage on a Hawaiian roll. The flavors were on point! For coming in for a quick bite I was impressed. The service was excellent. I also got to meet the manager Tim, who really cared about my experience at the restaurant. I would definitely recommend Reds. They also have outside seating with tables that have propane fire in the middle so be sure to ask for a smores kit for only 5$ my kids had a blast! So did I
(4)Ali W.
After a morning hike we returned to the resort for some food. We decided to come here since it was close to the clubhouse so my fiance could golf the gold course. We sat outside and it was very peaceful- they had a lot of umbrellas to keep your area shady. We ordered the flatbread to start- which was just ok. My friend and I split the cobb salad and turkey club. Very good but the bun was super greasy. My fiance had the burger. I liked that the chef uses a lot of fresh and locally grown products. The fries were really good and tasted fresh too. One cool thing I liked (kinda random) was there are tv screens in the mirrors within the bathroom...ha. I think this would be a nice place to go after or before golfing. It seems like the outside you can get away with wearing whatever you want but inside it looked to be a little more fancier... my gym shorts and sweaty t-shirt didn't really fit the dress code for inside.
(4)Alan E.
What a dinner! Wife and I took advantage of a summer special at the Wigwam and took advantage of a restaurant.com coupon for the Grill at the Wigwam. Couldn't have been nicer. The service at The Grill is impeccable. The restaurant itself is very comfortable and provides a nice view of the golf courses. But on to the food. I had the New York Strip steak medium rare. It was outstanding. Nearly fork tender and super grilled taste. Don't know the sauce it was served with but it made a great steak taste even better. My lovely wife had the pork chop and it was superb. She really liked the sauce it was served with. The house salad is plentiful and fresh. Every ingredient was fresh, crispy and the house dressing was excellent. All in all, we had a dinner fit for an early summer eve's finest.
(5)Michael W.
I have been looking for a new place to eat Sunday breakfast... I have been to just about all the other places and they have been OK but I was still looking... Until now... I have found my place...I have to admit Reds bar and grill doesn't scream good breakfast but it's perfect for me... close to home.... good food... quick service.. no waiting... and a fair price...
(4)Michael Y.
I just had Battered Mahi Mahi Tacos at The Grill for lunch. It was unremarkable. I wasn't seated at the best table either with any sort of view of the golf course. wigwamresort.com/meeting… Notes: They accept most credit cards, except American Express. Parking is across from The Grill in the parking lot on N Old Litchfield Rd.
(2)Murphy S.
We went here for Easter brunch, first time there after the renovations. It has a more modern yet still western feel. The brunch is great and the manager was very accommodating at getting our large party a nice table outside. Everything you want for brunch, without being overwhelming. We had East Coast visitors and they were thrilled! Beautiful outdoor patio and view of the golf course. We'll be back again soon!
(5)Kevin K.
Excellent service all around and a great selection of food. Love the tuna sandwich with grilled tuna. Our hats go off to Jillian our server. Very fun and easy going place to get some great food and drink. We keep coming back.
(5)John M.
Their much needed remodel is done .. That place was a bad 60s throwback before. Had lunch outside .. Patio, gorgeous. Food, very good. Their new lunch menu is interesting. Our service was good but I did see the manager called to a couple tables around us. Just sayin'. With the remodel, we'll be back.
(4)Kathy E.
Had to look for someone to get us a drink after golf. Were told the Ultimate Nachos were great, NOT. Sent them back, second order was just as bad as the first batch missing the guacamole because they said we ate that on the first go around. This is a 5 star resort? I think not. Not a wasted day, though, the golf was good, cart girl, great!
(1)Nona D.
Have been twice in recent weeks. Service is abysmal. Kitchen is slow. Menu is dull and poorly executed. Our food took an hour. Server rarely showed up. How can the launch after the remodel be so truly horrible. Skip this place!
(1)Beth S.
Enjoyed breakfast/brunch today with a large group to celebrate a friend's graduation. The service was EXCELLENT and the food was quite tasty. We had a large party of 14 people and we were well cared for. The prices were very reasonable for a resort location and with the variety of dishes we ordered, everyone's meals were spot on. This is definitely a casual location meant for the golf/tennis crowd but it still has cloth napkins and proper china table wear. I was very impressed and look forward to a future visit!
(4)Michael H.
Wow! What a wonderful job with the remodel! This place is great! The new management under Mr. George McGann has really turned this place around. It is a great place to relax and enjoy the beautiful scenery. We love all the new televisions that they have installed!! Great job Wigwam! Don't miss out on the Jessie burger! Yum!
(5)Jessica And Anthony M.
Love going there for happy hour on the patio overlooking the golf course! Brunch is great too!
(5)Tom A.
Had a nice dinner here last night. It's a pretty casual place and the food is very good. One less start for the limited selection in entrées. My wife had a salad that seemed to never end and I had a shrimp po boy. Our waiter and the rest of the staff were excellent! Service was super quick. The interior is a little dated and our nice waiter informed us they are remodeling very soon. It's close to home and not a chain so we will come back again.
(4)Stacey D.
I was at the Wigwam volunteering for a golf tournament and killed some time in Red's Allen's. We were the only ones in the bar area, so we got awesome service. We ordered a light breakfast, but there was a big buffet available. Little pricing, but hey, what do you expect from a nice golf course? TVs were all over the bar...mainly with golf channels on. The view from the bar is beautiful and over looks the course. I hope I have another excuse to go back.
(5)Sandy S.
My husband and I dined at Red's Bar and Grill and we did not enjoy our food. The regular soft drinks did not taste right, either. Our service was slow and it seems this restaurant is dying.
(1)Debbi S.
Great view, great service and good food. We had Eggs Benedict and Bacon and Eggs, which are both pretty easy to make. The side of country gravy was a little funky tasting, not sure why.
(4)Joe P.
I was hoping to get a burger more like the picture I saw... it was still REALLY good, but not great. Bartender was awesome, very friendly. This place has a crappy location and boring interior, if this was closer to Litchfield it would probably explode. A couple beers and huge burger for $20, hard to complain. I'll likely be back for that burger again.
(4)Diane R.
Food was excellent! Service was horrible. Hence the 2 stars. Not even half full restaurant & 2 hrs from start to finish
(2)Alexis M.
I went to this restaurant while my dad was staying in town. The experience was excellent, despite the construction going on inside. The grounds were beautifully landscaped and once we arrived the view of the golf course was a surprisingly wonderful view (I'm not even a golfer); The weather was remarkable. The waiter was friendly, prompt, and pleasant. He recommended the Chef's Turkey Ruben. I appreciated his confidence in suggesting the order, as all too often waiters/waitresses seem wary of suggesting the wrong order and give the usual "it depends on what you're in the mood for". He gave me two recommendations and said that this was his favorite. He was quite confident I would love it and I did! This dish is definitely for people who love flavor and despite being told it was tasty, it exceeded my expectations nonetheless. I live in the Phoenix metropolitan area and would come back just for this sandwich.
(5)Frank D.
Nice setting & gorgeous view. No problem with the service, as reported by some other posters, and prices were reasonable. However, arriving at 11:30 a.m. on a Sunday, we were looking forward to the brunch buffet, but were told that they had just transitioned to lunch--no more buffet. The lunch menu is limited, though the server pointed out that some breakfast items such as omelets and mimosas could still be ordered. Although the setting is very nice, the place looks dingy--soiled carpet and a dead potted plant at the entrance steps. If they would clean it up & extend the brunch hours, it would rate much higher--people who were just finishing the brunch buffet seemed very happy with what they were having.
(3)Maggie B.
We had a wonderful waiter, Zach! He was very attentive. The food was good, but not outstanding for the price. The carpet at the entrance steps up to the restaurant was filthy. It doesn't make a good impression. It didn't get any better inside. The carpet needs a good, deep clean cleaning or be replaced. It is hard to get past the filthy carpet and think the place is clean. The tile floor heading to the restrooms was quite dirty and there were broken tiles. When we arrived, there was no one at the front desk to greet us. We stood there waiting for about 5 or 6 minutes. This is not a good welcoming to guests.
(2)Barbara R.
I like the food - the drinks not so much. In nice weather sit outside for a nice view.
(4)Erin D.
Definitely not nearly the caliber of their sibling, the Red Door Spa. I know this place is intended to be more of a casual pub for the resort golfers, locals, spa patrons and others who want an inexpensive lunch, but they could do better. This is the third time I've eaten here and I have no complaints about their food, (other than the cook can NEVER get what 'well done' for a hamburger means) nothing has a wow factor either. I always loved the pubs growing up that had a casual signature food that was soo dang good, you could only get it there. Red's won't disappoint, but don't expect to fall in love either! Atmosphere outdated. My husband dismissed it because the resort has been around for a long time. Yes, but seriously, time to refurbish a little. Make it a little more "golf-modern." My favorite example would be the clubhouse restaurant of Verrado. The Verrado Grille. Comparable, as it's for day golfers, the locals, and general public as well, but it's a few notches above Red's. The booth seating is awkward; tables just a little too high (or booth seats too low) and the furniture is outdated. Howard Johnson's anyone? Please, consider a make-over Red's. For now I'll continue taking my out of towners to Verrado Grille, even though you're just minutes away.
(2)Sean J.
Waited 15 minutes at hostess stand to be seated, no one showed. Sat ourselves at the bar amongst other guests, where a manager was stocking beer. No greeting from manager even. Wait another 10 minutes to see other guests looking around for service as well, but no showing of a bartender, server or even the previously seen manager. Sad showing from such high expectations.
(1)Andy G.
Second visit and the experience was excellent. Everybody was friendly and welcoming beginning with Jesse our maitre d'. Our waitress refilled our drinks and then elected to leave the carafe so we could refill at our leisure. We were there for lunch and found the food to be flavorful and perfectly prepared. As it was lunch the cost was also very reasonable. The patio was well laid out without being overcrowded with plenty of umbrellas provided lots of shade. You were encouraged to choose from all of the tables rather than being seated at the staffs convenience. This allowed the meal to commence with a reasonable amount of privacy and made conversation easy without having to raise your voice. Congratulations has to be given to the group of women golfers who were celebrating a hole-in-one at the end of their round. They were rightly animated in their celebrations which made our conversation a little difficult to keep up. But we were on the patio, at a top golf courses and I can't imagine the noise I'd be making if I had got that elusive hole-in-one. So it was fun to be able to share their enjoyment. So to conclude. The second visit and a successful one across the board. Good food, good weather and good company and all at a fair price. Would I come back? Definitely. Reds is quietly becoming a favorite.
(4)Bobby N.
I had a reservation for 8pm on a Friday night. It was perfect. The place was EMPTY so I had my choice of seating. I picked a nice, dimly lit golf course view. My girlfriend ordered the shrimp pesto and I ordered the fish and chips Friday special. We also spent the big $2 on a cup of clam chowder, which was excellent. Overall the meal was quite delicious. Tip of the day - these guys are on restaurant.com ! Save some $$$!!! Our total bill including 2 entrees and a desert was about $40. We used our restaurant.com coupon which bought it down to like $22 out of pocket including gratuity!
(4)Mandy F.
Ate at Red's for 2 breakfasts and 2 dinners while staying at the resort. We were there during their "off season", I would guess because there were not a lot of people there. We got to sit on the patio 3 out of the 4 times we ate there and it was so quiet and relaxing. Breakfast- so good! Cook eggs to perfection and get your order right even if you change 5 things about the menu item you ordered. Dinner- Steak tater tot app? Yummy. Prime rib dinner? Delish. Loved it. Staff- The staff was great! Friendly and attentive- especailly compared to the Wigwam's other restaurants. The only thing is that one night the manager kept coming and staring/walking around our table (we had a very large party)....kinda creepy. Just come up and introduce yourself and ask if everything is okay. Otherwise you just look kind of odd constantly walking around and staring at our table.
(4)Michael L.
A friend and I decided to try the Grill at the Wigwam today since neither of us had ever been. When we arrived the main room was closed to diners as it had a private meeting taking place so we were given a choice of a side room or the bar with a view of the golf course. We chose the side room and good choice as the bar had a small group loudly enjoying a golf game on the TV, which of course if fine since that is where one should enjoy such activity. From what I understand this as were other areas of the resort recently remodeled. Like so many places that have been remodeled it seems they were playing it safe as not to offend, yet it does not excite. A nice republican staid feel to it. We were greeted by a very pleasant man and seated directly. We were then greeted by the waitress who I think was Terri. She brought our drinks which was freshly brewed coffee. I had asked what brand and she said Starbucks, this surprised me as I liked that which she poured. She then explained it was a different blend from the blend they use in their stores. My lunch partner and I both had a cup of clam chowder. the texture seemed more like a bisque but a very good flavour. Mer had a pastrami sandwich and I the American Kobe burger. Both came with seasoned fries. My burger was quite good and much too big. So I now have dinner. Mer liked her pastrami and enjoyed every bite. We both liked the fries, yet I could only eat a few as they were just so full of flavour a few did the job. Our wait person/Terri was very attentive and friendly through out and did as a wait person should, ask if we preferred dessert before she brought the check. A very nice lunch was had.
(4)Chris T.
My wife and I decided to give the grill a try while staying at the Wigwam, after reading about it in the room magazine. We had ceasar salads that were great to start. I had Chef Matt's burger. It was one if the best tasting burgers I have ever had. It came with very thick cut bacon, onions, lettuce, and the best part, a Guiness and honey reduction sauce that I would have taken home by the gallon. My wife had the Kobe meatloaf. It was also amazing. It came atop mashed potatoes and with a gravy that was simply awesome. The whole combo was mouthwatering. We will definitely go back. Possibly tomorrow.
(5)Dick L.
Now called "Red Allen's" for the original golf pro. This establishment remains a great piece of a great resort now call simply "The Wigwam". Traditions do live on.
(5)